Oh What a Dilly…
I have encountered some of the most amazing potatoes. They are small. They are called Melissa’s Baby Dutch Yellow Potatoes.
I just tried them out one day because I thought they were cute (yeah, I know…what’s the connection). I made potato salad with them. The dish was my own creation–just a play on the traditional potato salad. I left out the relish and added parsley. I boiled the potatoes until they were beginning to get soft. I added mayo, salt, pepper, mustard and stirred them vigorously to cause some to mash a bit. The final result was really almost perfection for me. The potatoes were so buttery in consistency. I got LOTS of compliments on the dish.
When I try a dish and it isn’t what I would totally want it to be, it will bug me until I get it right. I mentioned this to my America’s Test Kitchen Cooking School instructor (Cali Rich), and she responded back to me with the name Dilly Potato Salad because my next attempt would be to omit the parsley and add dill (the herb). I did just that, and wow! I was completely happy with it. My husband kept making comments on how good it was over and over. I was very pleased! Posted is the picture of our meal with the Dilly Potato Salad.
Posted on November 18, 2012, in Food and tagged america's test kitchen, ATK, cali rich, cook's country, cook's illustrated, cooking, melissa's baby dutch potatoes, potato salad. Bookmark the permalink. Leave a comment.