I was abducted by aliens…

…ok, so maybe not, but I really don’t have any other excuse for not posting other than I HAVE BEEN SOOOOO BUSY. Let me update you on all of the excitement.

If you follow my blog, you know that I was applying for my “cottage foods” license. I got it! I finished my food safety training, applied, and had my inspection. Now, I am a legal producer of cottage foods. It’s nice to be on the right side of the law. 🙂 If I can say I was abducted by something, it would be my kitchen. Since I got my license, I have been in my kitchen baking nearly every day. When I am not baking, I am researching all kinds of things about baking. This is just my personality. A friend of mine once said that it didn’t matter what I decided to do, that I would always become a professional at doing it. She’s right. I just educate myself and strive to provide high quality outcomes. When you make that your goal, then everything does seem to turn out to be “professional.” Although, I’m striving for more of a casual, country outcome (with professional results 😉 ).

I think my favorite part of what I do is research. I LOVE searching for recipes. It’s amazing how you can become educated to which recipes will likely work and not work. Sometimes, I can see a problem in a recipe. Other times, I don’t see it and the result shows there was a problem. Either way, I learn from the experience. Whether it’s too much flour or too many eggs, or perhaps not enough egg whites and too many egg yolks–all of that comes into question when deciding why it didn’t work out. Have you ever asked yourself, “what is a large egg?” When you buy eggs from the grocery store, that is pretty much defined for you; however, if you get your eggs from a farm, that definition may vary according to the breed of hen. It does matter.

Grandma's No Recipe Buttermilk Biscuits

Grandma’s No Recipe Buttermilk Biscuits

This week I will be testing some recipes. One recipe isn’t written down. Yeah, fun. It is my grandmother’s recipe for buttermilk biscuits. She says she’s been making them since she was 12 (she’s 85 now), so she doesn’t use a recipe. She just knows when it feels right. I have a pan of them getting ready to go into the oven. Actually, the first 9 felt too dry to me. I had room for 3 more biscuits, so I threw together the ingredients working solely from what I felt, and the last 3 felt “right.” How I know what “right” feels like, I have no idea. haha. I’ve never made a truly successful pan of biscuits before. There has always been something off about them. Well, we’re going to see how they work out. I’ll post about it when they are finished baking.

As you see from my photo, I was successful in baking nice, big biscuits. They even tasted good. These would be perfect for a breakfast sandwich because they are firmer, but yummy! Can’t wait til the morning. I’m gonna have a sausage biscuit.

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About Margie - Blog Owner

Full-time Homemaker, Cakebaker, and Phototaker. I love my life! Blessed with the birth of a son, my only child, at 40 years old, my life took a MAJOR change. In exchange for the life I had chosen for myself, God gave me a love and instant ability for baking and confections. How can I argue with that?

Posted on February 5, 2013, in Food and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Now that looks and sounds good to me…lol. Sausage biscuit or 2 might be great!

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