Specialty Baking is My Thing
I didn’t realize how much time had passed without a post. Life changes. I was at home with Eli full-time and now I’m working in insurance. It changes things a little for my baking, but not much. I’m a specialty baker with an exclusive clientele. The only change will be needing advance notice, which should be the case anyway.
My kitchen has completely changed. While the kitchen isn’t totally complete yet, it is close enough to show you the changes.
I’m very excited to get in it and creating more specialty items. Why do I do I bake? Because I love it! Pure and simple! Fresh and from scratch!