It seems that after having Eli, I have grown more and more passionate about preserving history. I guess I didn’t really think about history as much when I was younger; however, I do think I probably valued it more than others my age. I have an idea, and I am so excited to get started with it.
As I have shared in previous posts, I really believe that families should write down all of their recipes. I think a mother should pass down a copy of her recipes to all of her children when they leave home and start their own family. A lot of how we feel about life comes from the foods we ate as children. So this is my idea…
I am going to type up every name in this vintage cookbook that I have and attempt to get a brief summary of who the person was. Who knows, maybe I can even find some pictures! I would love to be able to tell a story about these ladies through what I learn.
Another idea is to cook/bake through the cookbook. This will give me a lot of information for my upcoming official food blog. I am very excited to see it unfold and begin to tell a story about the food and the ladies that made it. Keep your eyes open for more to come.
What a privilege we have as parents and grandparents! And what a responsibility! Can you think of a better way to spend two hours on a Sunday afternoon than following behind a 16-month old Farmer-in-Training? I can’t, and there are a few thoughts I’d like to share with you, after the jump.
Click to read more —> Train up a Child…